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Taxidermy Learning

Why We Use STOP-ROT

STOP-ROT For Taxidermy

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Pheasant Tail In STOP-ROT
Pheasant Tail In STOP-ROT

We just took the pics posted in this article. What you see is a pheasant tail that was badly freezer burned. In the jar is 75% STOP-ROT with 25% plain tap water. Look closely at the meat and its color.

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By CJ Herring

CJ Herring has been practicing taxidermy for 22 years and resides in the hills outside of Cooperstown, New York. A crippling and disabling brain tumor took control of his life in early 2018. In 2019 CJ took a major turn for the worse and was diagnosed with Acromegaly and underwent brain tumor removal in 2020. CJ also suffers from end stage Osteoarthritis from the hips down. CJ continues to write about taxidermy and still manages the day to day operations of the Taxidermy Lab Facebook group.

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